Dessert Recipes

Our easy Fig Newton recipe brings the deep sweetness of figs together with a tender cookie crust.

This Szarlotka recipe combines a thick layer of apples with a dense, cake-like crust and a crumble topping, to create a Polish apple pie that is sure to be a fall favorite.

Lightly sweet and full of pumpkin pie flavor, these Baked Pumpkin Empanadas are a fun treat for any pumpkin lover!

Capirotada is a Mexican Bread Pudding full of cinnamon, fruit, and nuts that is eaten during the religious season of Lent.

Crisp and buttery with a nutty, almond flavor, this recipe for delicate Vanillekipferl, or Austrian Vanilla Crescent Cookies, creates cookies that look pretty on a platter and are sure to be a hit at your holiday party.

Also known as Dutch Windmill Cookies, our Dutch Speculaas might not be in the shape of windmills, but they still bring the same crisp, spiced cookie flavor of the traditional Christmas recipe.

Creamy milk caramel, sandwiched between two crisp and buttery shortbread cookies. These Argentinian Dulce de Leche Cookies are a recipe worth indulging in.

Sweet, sticky, and nutty, this recipe for Southern Pecan Pie Without Corn Syrup is just the way the dessert should be.

An Apple Brown Betty is an incredibly easy fall apple dessert recipe that transforms day old bread into a lightly sweet and spiced treat.

Similar to the American candied yams, Calabaza En Tacha or Candied Pumpkin is a wonderfully warming fall treat.

Moist and buttery cake meets fall apples in Apfelkuchen, a classic German Apple Cake that is the perfect recipe for a fall dessert.

Crispy on the outside and gooey on the inside, if you haven’t discovered the goodness that is pavlova, you need to!

Light and crispy churros are a perfect treat dipped in a rich, dark drinking chocolate.

Our Cherry Clafoutis is a light French, cherry, dessert that brings together whole, fresh cherries in a slightly sweet, eggy filling.

软焦糖,liquor-infused Mango Flambe makes for a delicious summer ice cream topping or a fun breakfast treat with yogurt and granola.

A sweet, summer version of this classic Polish dish, Blueberry Pierogi are a tasty way to enjoy the summer’s berry harvest!

A dark and chocolaty cake topped with light rum-infused mascarpone custard takes the flavors of traditional tiramisu to a whole new level.

Our creamy, lightened up Chocolate Pots de Crèmeare the perfect dessert for a decadent, yet light, treat to share with someone special.