Make roasting easy with this Mustard Crusted Roast Beef, simple to make, big on flavor, and the perfect recipe for any holiday meal.
Prep Time5mins
Cook Time1人力资源10mins
Total Time1人力资源15mins
课程:Dinner
Cuisine:British
Servings:5- 6 people
Author:Sarah | Curious Cuisiniere
Ingredients
3lbTop Round Roast or Top Sirloin Roast*
1tspsalt
½tspground black pepper
3TbspDijon mustard
2garlic cloves,crushed
Instructions
Preheat your oven to 450F.
Season the roast with salt and pepper. In a small bowl, mix together mustard and crushed garlic. Rub the roast with the garlic-mustard mixture.
Place the roast on a rack in a roasting pan and place in the oven for 15 minutes.
After 15 minutes, reduce the heat to 325F and continue roasting for an additional 35-45 minutes, until an insta-read thermometer inserted into the center of the roast reads 120-125F. (This will give you a medium rare ending roast.)
Remove the roast from the oven and let it rest for 10 minutes. After resting, the internal temperature should read around 135F.
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Notes
*If your roast has been refrigerated, let it come to room temperature on the counter, covered, for 1 hour before roasting.
